Company

Jean-Christophe Blanc, Owner and Master Baker of Voila Bakery – Bistro – Café was trained in bakeries in Bourg en Bresse, France before coming to the United States in 1994. He used to work for the Buckhead Bread Company in Atlanta until 1997 where he managed production of the bread for the Olympic Village during the 1996 Olympic Games. In 1997 he and his family moved to the Dallas Metroplex area to work for Eatzis bakery.

In March 2006 a dream came true when he finally opened his own bakery in Allen (next to Plano), Texas.

Voila!