Customer Feedback

If you want to give us feedback or make suggestions, just send us an email.

Please see below actual customer testimonials from Allen, Frisco, Plano and McKinney:

August 10^th 2008

This is a very nice little restaurant with awesome bread and sandwiches. They won Best Croissant and Best Dessert in Dallas and Best Sweet Tooth Fix from D Magazine, Dallas Morning News and the Observer. The owner is a real French baker and he knows what he is doing. I love to go there on the weekends when they serve French Crepes.

by Mike Webber

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July 20^th 2008

This bakery in Plano is amazing. Not only does it sell delicious European style Breads, Danishes and Pastries, they also have an excellent variety of Sandwiches.

Also, they sell a wide variety of Coffees, Lattes and Iced Coffee. They have a great hot tea selection as well.

By Vivian

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July 4^th 2008

Best Sandwiches
This place has the absolute best Sandwiches I have ever eaten. They make a Chipotle Turkey Sandwich on Jalapeno Cheese bread that is too die for. Great Croissants too.

By Melissa Parker

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July 9^th 2008

Great Sandwiches/Paninis
Voila is such a great little bakery with a WIDE variety of breads and pastries. I had lunch out there in the patio recently and the food, the dessert and the experience was all very good. TWO THUMBS UP for VOILA!!!!!!

By A Oviedo

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July 9^th 2008

True French Taste
Having tasted the French quality overseas, I am delighted to have found a place in Dallas, where I can get a truly French croissant and delicious European style bread. A MUST-taste experience. A pity that they don't have more branches in Dallas.

By Andreas Hermann

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July 10^th 2008

Original French Baguette!
what an amazing French bakery. everything there is fresh made, you can sometimes have a talk to the French bakery master (owner) - and enjoy original French baguette. my wife and me loved it!! we come back as often as we can!

By Markus Doering

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July 10^th 2008

Delicious!
What a great place to eat! The food was wonderful and the service was awesome. My favorite dish so far is the crepes. I also like their fresh breads. I would recommend this place to anyone.

By Andrea Ramsey

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Mai 20^th 2008

Favorite Place EVER!!! 5 Star Rating - World class

My godmother told me about Voila when it first opened. I frequent the restaurant/bistro at least once a week. It's great for breakfast, lunch or dinner. Fantastic crepes on the weekends! I recommend the banana and nutella. It's also fabulous for coffee. I love to go grab a loaf of their freshly made bread for my dinner guests at my house. I always give Voila their due credit though :) I love the kid's options too!!!! Great place all around!

Mary Lewis

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Mai 18^th 2008

The best Croissants outside of France
5 Star Rating: Highly Recommended

My husband and I were blown away with the flaky Croissants -- the best we've tasted outside of France. They are worth the drive! The other breads are lovely also -- with the taste of French flour. It's well worth the splurge now and then.

Posted by PKubick

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Mai 17^th 2008

I have driven past this place many times with my parents who live in Plano but my mom and I finally decided to try it.
After being a little confused on where to place our order I ordered a half sandwich (vegetarian) and half salad (chicken Caesar). My sandwich was wonderful! It had roasted vegetables and a peanut sauce on fresh baked bread. Mmmmmm! My salad was also really good. But I will definitely be going back to try more things or just for that sandwich... Yum!
 
Sharon A.

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March 2008
Great little French bakery. This place is owned by real French people! I got a French muffuletta panini and tomato basil soup, it was delicious! They also sell all types of bread, some I'd never even heard of. The cafe environment is kind of fun but you're scrunched in very close to the tables around you, so be careful your iced tea doesn't spill in you lap like me.

Foodie 54

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January 5^th, 2008
Dear Voila Bakery,
I am so pleased with your food and all. Every time I come in I try something new and it is always a delight to enjoy. I don't know how to put it but you have the best sandwiches, pastries, soups (tomatoe basil is the best!) ... I can go on!
I hope you plan to expand. I have gotten people from Fort Worth hooked on your raisin rolls. Thank you for the great food and the staff is always kind and smiling! I have never been disappointed in anything, keep up the excellent work!

Sincerely,
Shannon

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December 4^th, 2007
My sweet tooth follows me when I am out and about. I was actually looking to bring in some sort of pastries for my co-worker's birthday si I figured I'd check this place out. I pretty much started drooling as soon as I saw what was in the display case. I picked 4 different desserts to try – hazelnut mousse, key lime tart, a napoleon, and a mini chocolate cake with pecan coconut filling that was covered in chocolate and toasted coconut.
So we tried a bit of everything – the napoleon was perfect – just enough pastry creme between the puff pastry and the icing had just the right amount of sweetness. The key lime tart had just the right hint of sour and the crust was heavenly. I didn't really care for the mousse but there wasn't technically anything wrong with it – I just don't like mousse. But hands down, the favorite was the chocolate cake/pecan concotion. There was just a thin layer of cake and the rest was the coconut pecan goodness.
There's no question that I will be back here again. I really want some pain au chocolat. Maybe tomorrow morning...

updated December 10^th, 2007:
I went back and the pain au chocolat was top nutch. As was the pecan pie, the chocolate tartlet and the carrot cake. My co-workers and I loved it all!

Lyn P.

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December 5^th, 2007
Best French food in town.

Suzy

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December 3^rd, 2007
Best bread & crepes outside of Paris!

Serge Panabiere

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December 1^st, 2007
Excellent authentic French food!

Veronica Nicholson

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November 30^th, 2007
Still best French food/bread in town.

frenchie99

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November 25^th, 2007
Bon appetit is so real at voila!

Genevieve

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November 15^th, 2007
I absolutely love, and seek out, quality Danish pastries
– Voila's are excellent! Only drawback is the traffic flow; ordering to paying to pick-up is bit confusing/congested when busy. I hope they expand!

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November 14^th, 2007
I Love Voila!
My sister lives there and I dream about the breads the night before every time I get to visit! You're a stop for me every time I'm there! Keep baking. l love the bread pudding!

Martha Anhalt

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November 13^th, 2007
I've been here twice now, and was pleased both times. Voilà is what La Madeleine wishes it could be – a true French bakery and cafe.

I still haven't tried their sandwiches, but I've eaten (or at least tasted) their Banana Nutella crepes, bacon egg breakfast croissant sandwich, the Mediterranean salad, croissants, and the vanilla éclair.

Everything I've tried so far has been amazing. The Mediterranean salad had fresh balls of mozzarella and really good prosciutto. Their salad dressing was great – perfect blend of oil, balsamic, and herbs – not too tart. I also recommend the crepes. I'm sure all varieties are good, but the banana nutella are to die for.

I would suggest going for yourself for breakfast (served only on the weekends) or lunch for the great food, but don't take their bakery for granted, either. Next time you just need a good loaf of bread, stop by Voila and take home one of their many varieties of fresh bread.

Elizabeth B. Allen, TX

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November 10^th, 2007
This place has gotten a lot of hype on some other Dallas foodie websites for beeing a great little French bakery, and since my sister lives right around the corner & spoke highly of it, we decided to meet here for a late breakfast/early lunch. I especially wanted to try their croissants as the Dallas Morning News gave them 2nd place in all of Dallas & D Magazine gave them 1st place.

So the restaurant is small, but when you walk in, you are greeted with an beautiful and tantalizing display of fresh pastries & breads. The place smells fantastic. Between four of us, we sampled:
• the Mediterranean Salad (spring mix, sun dried tomatoes, fresh mozzarella, and some of the juiciest bits of prosciutto (hmmm!)
• Croissant (which is one of the better ones I have had in the states – compared to France)
• Hubby ordered the breakfast sandwich served on a croissant w/egg & bacon- decadent
• And for dessert we tried an éclair
• Also sampled their house coffee, cafe au lait & hot tea (all of which were excellent – we all have pretty picky palates when it comes to coffee & tea- they have a nice selection here)

The staff are a bit frantic, and the service is slightly unorganized, but it is well worth it. It is not overpriced – the portions are generous, so you can split dishes. A lot of customers were coming in just to get fresh baked bread (which they have a lot of) and they also had homemade packed granola (like pistachio, white chocolate chip, & raisins)! Definitely worth the drive. I'd be in trouble if this place were right down the street from my house.

Amy B., Dallas

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November 10^th, 2007
The breads and pastries were yummy
and at least one of the people who work there is from France, perhaps the owner? I should have asked her.

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November 9^th, 2007
I love Voila's sandwiches.
The bread is great and my family has had breakfast there. The crepes are magnificent. And the owners! Oh my goodness! What sexy accents!

Kelly

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November 8^th, 2007
My favorite place in Allen.

allenmom

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November 5^th, 2007
I like the personal touches that Voila does to Sandwiches.
My favourite is the pain au lait when it is grilled. The éclairs are excellent too.

Angela Niemann

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November 4^th, 2007
Best Croissant in town if not in the country.
As good as in France.

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November 1^st, 2007
The sweets are the best there.
 I love their rasin cinnamon buns.

Martha

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October 30^th, 2007
Voila has the best French food,
in particular the baguette, in the entire area. GREAT!

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October 29^th, 2007
Best French Bakery in the entire Metroplex,
the owner is awesome.

Frank

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October 28^th, 2007
Excellent bread, very polite staff.

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October 26^th, 2007
My favourite place in Allen.

Mike Jones

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October 25^th, 2007
Excellent French food! Best in town!

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October 15^th, 2007
The BEST bread in the Metroplex

Sophie An

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September 4^th, 2007
We went to a BBQ for labor day at our friends house.
They brought out a bread basket full of the most amazing bread I've ever had -- perfectly crispy and crusty on the outside and wonderfully yeasty, doughy and chewy on the inside. I asked my friend where they bought it from and she gave me your phone number.
 
So, home, I looked you up on the internet and you're way the heck up in Allen (yes, I'm one of those who never ventures too far away from downtown Dallas!!!). My question to you is, where else can I get your fabulous bread without trekking up to Allen. It's great bread, but I'm not sure I want to burn up tanks of gas just to eat loaves of bread...
I hope you can help! Thanks for making my taste buds come alive tonight!
 
Elizabeth M.

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September 3^rd, 2007
Very nice little restaurant
with small space for the customers. So the food is very good and cheap, and this place is popular here on the edge of civilization in Allen. Great Coffee too.

Yves R.

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September 1^st, 2007
Voila has quickly become our favorite retreat
for delightful French pastries, bread, sandwiches and desserts. The chocolate croissant is the finest in Dallas! Definitely worth the drive! The owner is authentic French...and friendly. A real treat!

French Delight

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June 29^th, 2007
AWESOME,
Very good food. The Croissants REALLY are worth driving up to Allen for. The Ambiance is nice even though when you sit on the patio the view is busy McDermott Drive traffic whizzing by, which makes conversation a bit tricky sometimes. The staff is very friendly and accommodating for the most part ... there are a few rough spots, but still I'd give it 2 croissant covered thumbs up!!

Mally G.

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June 20^th, 2007
Hello,
I came to your bakery yesterday and tried the Crepes for breakfast. They were fantastic, better than anything I have tried in Dallas so far. I had the Berry one and my Kid's had the one with Nutella and Banana. They loved it. Keep up the good work we will be back.

Lisa Seabaugh

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June 16^th, 2007
I love it!
Yummy. It's nice to have something different in Allen.

Allenmom

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June 15^th, 2007
Best pastries and bread outside of France

Yours,
Stuart Hulshoff

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June 6^th, 2007
The food is excellent and the staff are nice

Nina P.

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May 28^th, 2007
Hi Voila-Team,
I have been at your bakery for the first time yesterday and I wanted to let you know that your breakfast is the BEST in Plano. Everything my family tried was outstanding, the Crêpes, the Croissants and the Sandwiches. Your coffee is awesome too. We will definitely come again to try lunch soon.

Michael Herzog

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May 19^th, 2007
Amazing coffee and pastries.

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May 9^th, 2007
You are greeted by a wonderful staff and treated to fabulous tasting food

Ben H.

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May 4^th, 2007
I came in to check out your little Bistro
last Saturday for the first time because my French neighbor recommended you. I just wanted to let you know that everything was "tres magnifique". The Cappuccino was outstanding and the Crepes fantastic, especially the Berry Supreme Crepe. The sandwiches looked delicious too, I will try them next time.

Evelyn Stavley

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April 23^rd, 2007
The corner bakery used to be our local place
to go with friends after church every Sunday, but we moved away from them – come to Voilà Bakery in Allen!!
This is a real bakery not a chain. The food is wonderful, service is great and it has a nice atmosphere. Kids meals are plentiful and delicious! The food is healthy and many options are available. I like that you can mix what you want with your sandwich. Prices are pretty affordable too.

kim w.

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April 22^nd, 2007
Terrific sandwiches, soups and pastries!
Great lunch spot.

Erica Nguyen

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April 29^th, 2006
Dear Mr. Blanc,
I wanted to let you know that my partner and I had breakfast at your cafe this morning and we are absolutely thrilled to have you in the area! What a treat for our morning eats. We both had breakfast sandwiches (different choices, but equally thrilled), coffee and pastries. Your employees are very helpful and extremely friendly. We will definitely be back, and will bring or send friends your way as well. As small business owners ourselves, we understand the importance of feedback and word of mouth so we wanted to take the time to contact you today. Enjoy what is left of the weekend, and good luck in your endeavours.
 
Sincerely, Kristi

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June 9^th, 2006
Mr. Blanc,
My girlfriend turned me on to Voila several weeks ago - I met her there one Saturday morning for coffee & croissants. I love your breads, so much that I drive 14 miles round trip from Plano to get some.

Regards, Divina

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June 28^th, 2006
Jean Christophe.
We met yesterday morning. I wanted to let you know I appreciate your time. I know running a bakery is time consuming work. Your enthusiasm for your bread, and for sharing it with others, is wonderful. My parents lived in Epinal, France for 4 years while my dad worked for Trane Airconditioning there (he still works for them, now here). Anyway. I love your home country, and hope at some point that we have time to get to know one another.
 
Blessings, Ken Crawford
 
P.S. Le danois de poire était délicieux

July 6^th, 2006
Hi Jean Christophe,
it was so nice meeting you the other day and visiting your wonderful and stylish bakery in Allen. I am from Munich, Germany and I loved your tasty bread and exquisite sandwiches. There is no difference to the focaccia you can get in Italy. The french baguette is even better than in many places in France. What a wonderful concept, excellent cappucino, and you can even have a "real" espresso. I wish you all the best, hope to see you again soon. Wish you would open another bakery in Munich.

Uwe

July 17^th, 2006
Voilà is the closest thing to heaven!
If you are looking for great food and great staff then I gurantee you'll be happy with your results when you walk out of the new french bakery on W.Mc.Dermott!!! I went there last week for the first time ever and I was amazed with the fabulous food and the most sweetest staff. Its really hard to go to a restaurant and find wonderful service and great tasting, mouth watering, delicous food. I will definitely be back with my family and friends! Whatever Voila is doing, their doing it right ...

"voilalover"
Pros: Beautiful Patio, good parking, great music

July 30^th, 2006
Team Voila!
Wow, wow, wow – I am IN LOVE with your Catfish Sandwich. It is so refreshing to have a restaurant so fresh and unique in this area! I'm telling everyone I know.
 
Your newest loyal customer,
 David Morley

August 18^th, 2006
Best real European bakery in DFW!
Bienvenue vers Dallas! Finally a REAL European bakery for DFW! Wonderful breads ... the olive bread is my favorite! Delicious! [When are you opening a shoppe near the M streets!? That's ok, it worth the drive!!]

"renet"

August 17^th, 2006
Nice bakery, bistro, reminds me of Europe.
The oven is right at the entrance so you can watch them bake and smell the bread. Everything I tried was great. The breads are awesome. I love eating my Pain au Chocolat when I am in France and now I have a place I can go in North Dallas to get great Croissants, Danish and Baguettes, terrific!!!

"reggie 09"

August 11^th, 2006
Voila?
went to Violà last Wed with 3 other women for a late breakfast. YUMMY breakfast sandwiches!!! We sat and chatted for an hour and a half there. Everyone was very friendly. They only serve breakfast burritos on the weekend so I will have to go back and try that!

"angiepie"

August 14^th, 2006
Dear Voilá-Team,
I came in to Voila last Thursday to pick up some coffee, a chocolate pastry, and a loaf of your apple, raisin, walnut bread which I took to the office and shared with everyone. They all loved it!

All the best for your store,
Whit Dreher

September 7^th, 2006
I am a true convert
from the airy white store-bought breads to Jean-Christophe’s delicious European breads. Folks, there’s no turning back once you’ve had the real thing : ) And don’t even get me started on the croissants! The absolute best flakey, buttery, melt-in-your mouth biggest croissant I’ve ever had in my life! Brings me back to times I spent in France. I’m passing this jewel of a secret to all my friends : )

The Regular,
Loann

September 14^th, 2006
I've eaten there maybe a dozen times
since they've opened. My favorite is either the Chicken Caesar sandwich or coffee and any of the chocolate goodies (chocolate mousse – yum). Used a coupon once, no problems. The people behind the counter have always been very nice.
Our office is around the corner from the store, and we go there a few times a week. Food is great!

Kahless
Allen Limousine. · Affordable Luxury Ground Transportation · 972-747-0011

October 9^th, 2006
Best bread, pastries & croissants I've found in DFW!
Okay, I'm a bread-lover. I admit it. Never really took to the "no carb" lifestyle. And I've had some really good bread in my life, but this bakery in Allen is amazing.
Their chocolate croissants are pure decadence. They get everything right ... down to the slighty-moist ganache ribbon running through the pastry.
Their tarts re amazing. Their sandwiches are wonderful. Their ice cream is even European (spaghetti style) and whoever heard of ice cream and hot chocolate pudding? But oh my goodness, it's GOOD ...
Recently, when I was in, they were "testing" new crepes they're adding to the menu soon ... more goodness ...

Charlotte T.

October 4^th, 2006
Your products are the Best.
I sincerely mean THE BEST. I don't live nearby but I will drive in for the baguette alone. The croissants are unbelievable. I've also had a great loaf of bread and some cream cheese pastries. So good. It must be a thrill to be able to make bread like that. I'm a pretty good cook but not so good with bread. Love your café too.

Sincerely,
Becca Menning

October 20^th, 2006
Allen loves Voila!
We could not be happier to have such a nice place in our neighborhood. A real European bakery in North Dallas, what a treat. I brought some of their breakfast items to a business breakfast and nobody believed me that I bought them in Allen.
Everything they produce is exceptional. The Master Baker is originally from France and you can taste the difference. They were vote "Best Croissant" in Dallas from DMagazine and just received a great review from the Dallas Morning News.
Check it out you won't be disappointed!

Martha

November 12^th, 2006
Fantastic!
I ate at your marvelous establishment for the first time today, but it won't be the last! My chicken Caesar salad, with the low fat Caesar vinaigrette and spicy grilled chicken, was fantastic. And the French baguette bread was so fresh and delicious! A friend who accompanied me tried the French onion soup, ciabatta bread and Caesar salad and was equally impressed.
Now if I could just get you to open a location in Southlake, where I work, my lunches would be set for every day of the week!

Peggy R. Manson

November 13^th, 2006
Hello.
My family wanted you to know how much we enjoyed the breakfast sandwiches and breads we have purchased from your bakery. We have only been twice...would love to come more, but live out by Lake Ray Hubbard. Have you thought about opening a 2nd location?
Thanks again for the wonderful food you make.

Dr. Noiz

April 19^th, 2007
We love Voila!
It is the most authentic bakery that we have found. We live in Houston now, but make it a purpose to go to Voila every time we visit the Dallas area. The food is fantastic and the owner is wonderful. Enjoy!

Mary Turner

November 15^th, 2006
Voilà Bakery has awsome sandwiches,
and is a very popular lunch spot. We drive 15 minutes out of our way to eat here. Highly recommended.

November 23^rd, 2006
I love this bakery!
Not only is the food consistently very good, it's a treat to sit and listen to all of the different languages being spoken. It seems that the bakery has brought out our town's international flavor in more ways than one.

November 27^th, 2006
Wonderful breads and french pastries.
The best in the Dallas area. My out of town guests always ask to go there for ham and cheese croissants in the morning. I'm so glad that it is in my part of the metroplex.

January 20^th, 2007
We could not be happier
to have such a nice place in our neighborhood. A real European bakery in North Dallas, what a treat. I brought some of their breakfast items to a business breakfast and nobody believed me that I bought them in Allen.
Everything they produce is exceptional. The Master Baker is originally from France and you can taste the difference. My kids never eat bread, but they do at Voila.

John Zales

January 18^th, 2007
Best Bakery in DFW
Voila is in my opinion the best Bakery in the DFW area. they bake fresh every morning. Their breads, danishes and pastries are superb, as good as in Europe. They also offer sandwiches made with the fresh bread and salads with homemade dressings. I like sitting on their patio and have breakfast there, the ambience and the music are very nice.

Xavier B.

November 6^th, 2006
Voilà is a new French cafe open in Allen.
A friend and I went for a morning cup of coffee. It has a nice atmosphere and the prices are reasonable (similair to Starbucks I guess). The variety of pastries was good and very tasty. Staff where very friendly and even offered us some free samples. We will return.

Kim W.

January 3^rd, 2007
What a French pastry? Fresh bread?
Go to Voila...what are you waiting for!
Best place in Allen, Texas

Samantha Ostrow.

November 15^th, 2006
This place makes the absolute best baguette I've ever eaten!
It's crispy on the outside and light in the middle. Their chicken and wild rice soup is also excellent...nice mild flavor and not salty at all. Excellent sandwich lunches for a steal as well!

Roger Poirier

January 20^th, 2007
Fabulous breads, sandwiches, salads and pastries.
Authentically French. The staff are friendly and helpful. Very enjoyable eatery. Not many like it in DFW.

Rita Vasquez

January 26^th, 2007
Voila?
I went there for dinner tonight. Had the Chicken Caesar Sandwich and French onion soup. Fantastic. I'd love to go for breakfast sometime, but I get up too early during the week ad too late on the weekends …

SAHM

February 27^th, 2007
Congratulations!
Went there yesterday and bought a Chicken Caesar sandwich; yummy!! Also love the Pan Bagnat. Everything in there is top notch!!! Keep up the fantastic work.

March 27^th, 2007
I love this bakery!!!

March 28^th, 2007
Amazing!
This is a rare one . The food here has soul seldom seen in the corporate-lame watered down world we live in. The grilled chicken caeser sandwich is incredible.

jclsbc

March 24^th, 2007
Love their food and desserts.
Wonderful people and wonderful food.

March 15^th, 2007
I just purchased items from the bakery, which were excellent.
They have an awesome apple/raison/walnut bread that we love to have around the house for breakfasts.

April 2^nd, 2007
The staff was cheerful and very helpful
with the items on the menu. We had breakfast but lunch menu looked excellent.

Mike Wells

April 4^th, 2007
Awesome crepes and pastries:
They now sell crepes and burritos on the weekends. I love the pastries. I usually eat there twice a week. I can't help it.

by a n

April 19^th, 2007
Your place is serving outstanding baked goods.

Regards,
Molly Hottinger

May 11^th, 2006
finally: finally a bakery with real bread and pastries.

April 27^th, 2006
Bonjour,
Je viens de dejeuner a votre cafe pour la deuxieme fois et je voudrais vous remercier de l'avoir ouvert! J'habite a Dallas depuis 13 mois (nee a Detroit) et un collegue au boulot m'avoir raconte de votre cafe. Ca m'etonnais qu'il y a un cafe francais au sud des EU. J'adore tout ce qui est francais, surtout la cuisine. J'adore le pain au chocolat et les croissants – et vos croissants sont merveilleux.
A ce moment je suis etudiante a l'Institut des Arts a Dallas a la programme culinaire. Nous venons d'apprendre comment faire des croissants … j'ai besoin de practiquer.
Vous venez d'ou en France? Vous etes ici a Dallas depuis quand?
En tout cas, je vous remercie encore je continuerai rendre visite pour le pain et le pain au chocolat.
Je vous souhaite bonne chance.

Amicalement, Nancy Maslonka, Dallas, TX

April 12^th, 2006
Thanks for the email.

By the way I love the ham and cheese croissants.
Do you plan having them available every day?
My wife and I love your place.

Dr. Ken, Tree of Life Chiropractic & Wellness

April 23^rd, 2006
Voila Bakery in Allen

We tried Voila Bakery & Bistro over the weekend and were very impressed. The pastries were great and not overly sweet. They offer salads and sandwiches and the pastries. It is on McDermott just East of the Alma & McDermott intersection.

Raymond Scott

There are some more information at:
http://dallas.citysearch.com
http://tgubbins.blogspot.com

Monsieur Blanc,
Bonjour. My name is Laurie Welsch and I am writing this note, along with the shared sentiments of my friend, Sue Butler.
I want to tell you that we had been eagerly awaiting the opening of your boulangerie, and after several visits, we are convinced that your breads have to rank among the best we have ever tasted! Ditto for the selections of desserts- they are truly magnificent; we hope you have a presence in North Dallas that we can count on for many years.

Merci beaucoup, Laurie Welsch and Susan Butler

March 15^th, 2006
Hi Jean-Christophe,
 
Just wanted to tell you what a pleasure it was to have met you yesterday! I plan to bring the completed paperwork in to you on Friday. Look forward to working with you (& the other good folks there) in promoting your great new business to the community.
And, your rye bread and apple walnut bread are WONDERfUL - both toasted and untoasted! I thought some might make it to the freezer so I can enjoy it at a later date, but...doesn't look like that will happen. I'll just have to buy more! … :-)
Thanks for taking time out of your busy schedule to talk to me yesterday and I'll be back soon.
 
Sincerely, Sue Zubik (the dietitian/diabetes educator)

February 14^th, 2005
I went to Voila yesterday.

I had been eagerly awaiting their opening. I've been to Paris twice in the last year, and have a hard time finding the perfect French baguette.
I bought a baguette, an apple tart for my husband, and a key lime tart for myself. The baguette was wonderful!
I think I may have to go after work again today to pick up more bread!

"LJones"

April 3^rd, 2006
We go there ESPECIALLY for the walnut raisin bread,

it is so good. The sandwiches are wonderful with a "green spread" (it has a real name) and the desserts are yummy. The bread quality is a real stand-out, and the staff is very friendly …

"Tycho's Mom"

… I think you mean the cream cheese pesto. I love their sundried tomato spread, yum. I agree the bread and the sandwiches are great. I drove by today and it looks like they are working on a patio.

"breadlover2006"